De Volkskombuis

Known for its warm hospitality and hearty country-style cuisine, this TASTE offering brings together generous flavours and classic South African comfort food in a relaxed setting. Begin with freshly baked Feta and Garlic Focaccia before enjoying Beef Short Rib and Mushroom Tagliatelle finished with a rich Parmesan cream sauce, perfectly complemented by a glass of Guardian Peak Cabernet Sauvignon.

It’s a simple yet satisfying dining experience that showcases the welcoming character and flavours of the Stellenbosch winelands.

2-course meal with a glass of Guardian Peak Cabernet Sauvignon for R280pp

Starter

–             Feta and Garlic Focaccia

Main

–             Beef Short Rib and Mushroom Tagliatelle with Parmesan Cream