Our TASTE special brings together generous seasonal flavours, comforting classics, and beautifully paired Stellenbosch wines — the perfect setting for long lunches and leisurely dinners beside the vineyards.
Choose between a two-course or three-course menu featuring favourites such as Salt and Pepper Squid, Braised Beef Short Rib with garlic mash and sherry onions, Fresh Fish of the Day with hollandaise, and Exotic Mushroom Risotto finished with Parmesan. End on a sweet note with Crème Brûlée or traditional Malva Pudding served with crème anglaise and vanilla ice cream.
To complete the experience, enjoy 10% off any bottle of wine ordered at your table.
Full Menu (Select 2 or 3 courses from below):
Starters
– Salt and Pepper Squid
– Soup of the Day (Veg)
– Korean Fried Cauliflower
Mains
– Braised Beef Short Rib, with Garlic Mash Potato, Baby Carrots & Sherry Onions
– Fresh Fish of the Day with Sweet Potato Mash, Broccoli & Hollandaise
– Exotic Mushroom Risotto with Parmesan (Veg)
– 300g Beef Sirloin with Chips and Salad
Desserts
– Crème Brûlèe
– Traditional Malva Pudding with Crème Anglaise & Vanilla Ice-cream
– Phyllo Cigars with Honey, Almond and Mascarpone filling
Only available Mondays-Thursdays for lunch and dinner.
